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If sugar prices keep fluctuating, we could start doing worse. says confectionery of Vishnevogorsk

"An increase in sugar prices destabilizes the production but this could actually become our competitive advantage: our plant managed to keep up the regular output due to some reserve and, more importantly, we could afford not to raise the prices ...

Section: IKAR in Mass Media (УралБизнесКонсалтинг)   [105]